Course Design, Course Stories Podcast, Faculty, Faculty and Instructional Design Relationships, Interviews, Learning design, Podcast, Uncategorized
Course Stories, Season 2, Episode #7: Slow It Down: Sustainable Food Practices Through Project-Based Learning
In this episode, we come together to enjoy great food and engage in even better conversation about the Mediterranean lifestyle. ITA 350 explores local food cultures in Italy and challenges students to examine their relationship…
